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How to make Chocolate Fudge

How to make Chocolate Fudge

Who knew fudge was so easy? This recipe is made in the microwave, then sets after just two hours in the refrigerator. You’ll be eating fudge in no time!

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How to make Apple Pie Crescents

How to make Apple Pie Crescents

These apple pie-inspired crescent roll-ups are the perfect last-minute treat for any occasion. All you need is 30 minutes, five ingredients—including flaky, buttery crescent rolls and fresh Granny Smith apples—and a love for warm fall flavors!

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How to make Peach Pie Cups

How to make Peach Pie Cups

Welcome warm weather months with the ultimate twist on fan-favorite peach pie with these irresistible dessert cups made with Pillsbury™ cinnamon rolls and peach pie filling. They are so good, you’ll have a hard time believing you only need two ingredients to make them!

 

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How to make Cookies and Cream Brownie Bars

How to make Cookies and Cream Brownie Bars

Perfect for spring and summer parties (or anytime, really), these easy five-ingredient brownies are topped with a no-bake mixture of sweetened cream cheese and fluffy Cool Whip, then sprinkled with Oreo cookies for a crunchy, chocolaty finish. Every layer exudes that classic cookies and cream flavor we all know and love—so much so, we can never stop ourselves at just one bar (we bet you won't, either).
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How to make Brookie Bars

How to make Brookie Bars

These brookie (brownie + cookie) bars as delightful to eat as they are to make! A simple baking hack brings these bars to life in just three ingredients, making this your new favorite easy baking project. P.S. This is a perfect recipe to bake with kids—have them help press the dough into the pan or mix the chocolate candies into the cookie dough before baking.
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