How to make Baked Crescent Churros
This speedy version of the cinnamon-sugar treat is ready in 30 minutes!
- Prep time : 15 min
- Ingredients: 4
- Servings : 12
- Total: 30 min
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1 can (8 oz) Pillsbury™ refrigerated crescent rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
- 2 tablespoons butter or margarine, melted
The Baked Crescent Churros
Recipe is incredibly easy. It contains simple ingredients that you should already have on hand. Sugar, ground cinnamon, Pillsbury™ refrigerated Crescent Dough Sheet, butter or margarine(melted)
Heat oven to 375°F. In small bowl, mix sugar and cinnamon; set aside.
If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each to 6x4-inch rectangle, pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to 6x4-inch rectangle.
Brush tops of 2 rectangles with melted butter; sprinkle with about half of the sugar mixture. Top each with remaining rectangle; press edges lightly. Brush tops with melted butter.
With sharp knife or pizza cutter, cut each rectangle stack lengthwise into 6 strips. Twist each strip 3 times; place on ungreased cookie sheet.
Melt chocolate chips in the microwave in 30-second intervals until melted. Serve with freshly baked churros.