How to make Chicken-Bacon-Ranch Crescent Roll-Ups
This 5-ingredient meal is a guaranteed hit with the whole family. A side of ranch dressing makes these crescent-wrapped bacon chicken roll-ups a quick and tasty weeknight meal.
- Prep time : 10 min
- Ingredients: 5
- Servings : 8
- Total: 30 min
- 1 can (8 oz) Pillsbury™ refrigerated crescent rolls SAVE $
- 8 frozen breaded chicken strips (from 25-oz bag)
- 8 slices precooked bacon
- 4 slices Cheddar cheese (from 8-oz package), each cut into 4 strips
- 1/2 cup ranch dressing
The Chicken-Bacon-Ranch Crescent Roll-Ups
recipe is incredibly easy. It contains simple ingredients that you should already
have on hand.
Pillsbury™ refrigerated crescent rolls, rozen breaded chicken strips
Slices precooked bacon, Slices Cheddar cheese, ranch dressing
1Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Separate dough into 8 triangles. Place 1 chicken strip on wide end of each triangle; fold 1 slice bacon in half, placing on top of chicken strip, and add 2 strips of cheese on top of bacon.
2Roll up each crescent, ending at tip of triangle. Place cheese side up on cookie sheet.