How to make BBQ Chicken Crescent Pockets

These barbecue chicken stuffed pockets are a quick and easy dinner solution for your family.


  • Prep time : 15 min
  • Ingredients: 4
  • Servings : 4
  • Total: 30 min 



  • package (16 oz) barbecue sauce with hickory smoked pulled chicken
  • 1/2 cup shredded Monterey Jack cheese (2 oz)
  • can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • Fresh chopped cilantro, if desired



The BBQ Chicken Crescent Pockets
Recipe is incredibly easy. It contains simple ingredients that you should already have on hand. barbecue sauce with hickory smoked pulled chicken, shredded Monterey Jack cheese Pillsbury™ refrigerated crescent dough sheet, chopped cilantro


  1. Heat oven to 375°F. Cut barbecue chicken into smaller pieces. In medium bowl, mix barbecue chicken mixture and cheese.
  2. Unroll dough; cut into 4 (6x4-inch) rectangles. Place dough rectangles on ungreased cookie sheet. Top short side of rectangle half with about 1/2 cup chicken mixture. Fold dough from top over filling, firmly pressing edges with fork to seal. With fork, prick top of each to allow steam to escape. Repeat for remaining dough and filling.
  3. Bake 13 to 15 minutes or until deep golden brown. Serve warm.


Expert Tips

Don’t care for cilantro? Top with sliced green onion instead.
Serve with a side of corn on the cob.

Did you make this recipe?

Tag @chocolate_org on Instagram and hashtag it #chocolateorgbaking

Previous article How to make Baked Crescent Churros
Next article How to make Maple French Toast Crescent Roll-Up Bake.