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How to make Chocolate-Raspberry Rugelach Cookies

How to make Chocolate-Raspberry Rugelach Cookies

These festive rolled cookies are made simple with Pillsbury™ refrigerated pie crust and a sweet filling of nuts, chocolate and raspberry preserves. Inspired by traditional rugelach pastries, they make for a fancy-feeling (yet fuss-free) holiday treat.

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How to make Sheet-Pan Pulled Pork Grilled Cheese

How to make Sheet-Pan Pulled Pork Grilled Cheese

Transform smokey pulled pork into a convenient sheet pan grilled cheese sandwich with seamless prep. Simply bake pulled pork and your family's favorite cheeses between two sheets of crispy Pillsbury Crescents for a pulled pork crescent sandwich that satisfies. This...

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How to make Cookie Dough Bites

How to make Cookie Dough Bites

These tiny bites are the perfect size for snacking and come together with just a few ingredients.   Prep time : 25 min Ingredients : 15 Servings : 60 Total: 25 min   Ingredients 1 roll Pillsbury™ refrigerated peanut butter cookies SAVE $ 12 oz cream cheese,...

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How to make Streusel-Topped Pumpkin Pie Cups

How to make Streusel-Topped Pumpkin Pie Cups

If you haven't tried our popular pie cups yet, now's the time! These fall-inspired mini pumpkin pies are made with a Pillsbury™ cinnamon roll base, topped with a crumbly oatmeal-pecan streusel mixture and are perfect as portable pies for your next party.

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How to make Apple Slab Pie

How to make Apple Slab Pie

This crowd-sized treat is made with two Pillsbury® pie crusts, a layer of tender spiced apple slices and last, but definitely not least, a drizzle of sweet glaze hot out of the oven! Over one hundred home cooks can’t get...

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How to make Grilled Cheese Pizza

How to make Grilled Cheese Pizza

What could be better than combining the two ultimate comfort foods: grilled cheese and pizza? This tasty mash-up will have everyone asking for more! Prep time : 10 min Ingredients: 6 Servings : 6 Total: 25 min    Ingredients 4 tablespoons butter, melted...

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