How to make Parmesan Chicken Mini Pies
Italian flavored mini pies made easy with frozen chicken bites.
- Prep time : 10 min
- Ingredients: 4
- Servings : 6
- Total: 25 min
- 1 can (8 oz) Pillsbury™ refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent rolls SAVE $
- 12 Tyson® frozen popcorn chicken pieces
- 1 1/4 cup tomato pasta sauce
- 3/4 cup shredded Parmesan cheese
The Chicken-Bacon-Ranch Crescent Roll-Ups
recipe is incredibly easy. It contains simple ingredients that you should already
have on hand.
Pillsbury™ refrigerated seamless dough sheet or crescent roll
Tyson® frozen popcorn chicken pieces, tomato pasta sauce, Parmesan cheese
Heat oven to 375F. Grease 12 regular size muffin cups with cooking spray.
Remove dough from can; press to 8x18 inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups.
Microwave chicken pieces on microwavable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes of until golden brown.