How to make Parmesan Chicken Mini Pies

Italian flavored mini pies made easy with frozen chicken bites.

  • Prep time : 10 min
  • Ingredients: 4
  • Servings : 6
  • Total: 25 min 

Ingredients

  • 1 can (8 oz) Pillsbury™ refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent rolls SAVE $
  • 12 Tyson® frozen popcorn chicken pieces
  • 1 1/4 cup tomato pasta sauce
  • 3/4 cup shredded Parmesan cheese

 

 

 

The Chicken-Bacon-Ranch Crescent Roll-Ups
recipe is incredibly easy. It contains simple ingredients that you should already
have on hand.
Pillsbury™ refrigerated seamless dough sheet or crescent roll
Tyson® frozen popcorn chicken pieces, tomato pasta sauce, Parmesan cheese

 

  1. Heat oven to 375F. Grease 12 regular size muffin cups with cooking spray.
  2. Remove dough from can; press to 8x18 inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups.
  3. Microwave chicken pieces on microwavable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes of until golden brown.

    Expert Tips

Top with shredded fresh basil for a flavorful variation.
-

Did you make this recipe?

Tag @chocolate_org on Instagram and hashtag it #chocolateorgbaking

Previous article How to make Apple Slab Pie
Next article How to make Chicken-Bacon-Ranch Crescent Roll-Ups