How to make Easy Crescent Party Poppers
The kids can't have champagne to ring in the new year, but they can have chocolate! These poppers bring the fun with chocolate "confetti" inside.
- Prep time : 20 min
- Ingredients :5
- Servings : 12
- Total: 50 min
- 1 can (8 oz) Pillsbury™ refrigerated crescent rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
- 2 tablespoons mini chocolate chips
- 1 tablespoon butter, melted SAVE $
- 1 tablespoon colored candy sprinkles
- 2 Fruit Roll-ups™ chewy fruit-flavored rolls, if desired
The Easy Crescent Party Poppers
Recipe is incredibly easy. It contains simple ingredients that you should already
have on hand.
Pillsbury™ rolls and crescent dough sheet, mini chocolate chips, butter,
colored candy sprinkles, Fruit Roll-ups™ chewy fruit-flavored rolls
Heat oven to 350°F. If using crescent rolls, unroll dough on work surface, and separate into 2 large rectangles. Overlap long sides to form 13x7-inch rectangle; firmly press edges and perforations to seal. (If using dough sheet, unroll dough on work surface.) Cut in half lengthwise with pizza cutter, then cut crosswise across both halves, making 12 smaller (about 3 1/2x2 inch) rectangles.
Sprinkle 1/2 teaspoon mini chocolate chips in center of each small rectangle. Pull the 2 long sides together, and pinch to seal.
Pinch each end about 1/2 inch from edges to seal dough. Place seam side down.
Cut each end 3 times with kitchen scissors to form a fringe.
Brush dough with melted butter, then sprinkle with candy sprinkles. Bake 10 to 12 minutes or until golden brown.
Once poppers cool, cut fruit-flavored snacks into 24 strips, and tie around both ends of each popper.
Don't have mini chocolate chips? Fill each popper with 1/2 teaspoon chocolate hazelnut spread instead.