No Bake Turtle Cheesecake Phyllo Cups

Looking for a bite-sized dessert to share with family and friends? These easy-to-serve No Bake Turtle Cheesecake Phyllo Cups with chocolate, caramel, and pecans will be a popular hit!

 Ingredients

• 1/2 cup heavy whipping cream, cold
• 8 ounces full-fat cream cheese, softened
• 1/2 cup granulated sugar
• 4 ounces semisweet chocolate, melted
• 1 teaspoon vanilla extract
• 2 packages (15 count each) Athens Mini Fillo Shells
• Caramel sauce and finely chopped pecans, for garnish

TURTLE cheesecake phyllo cups. 

It contains simple ingredients that you should already have on hand.
heavy whipping cream cold, full-fat cream cheese, softened, granulated sugar
semisweet chocolate, melted, vanilla extract, (15 count each) Athens Mini Fillo Shells Caramel sauce and finely chopped pecans, for garnish

Instructions

1. In a large mixing bowl (with whisk attachment if using stand mixer), beat the heavy cream until it thickens and stiff peaks form, roughly 3-4 minutes (when you pull the beaters up, peaks will form and not fall over). Transfer to another bowl and keep cold in the refrigerator.
2. In the same mixing bowl (no need to clean bowl - switch to paddle if using stand mixer), beat together the cream cheese and sugar until smooth and creamy, about 2-3 minutes. Beat in melted chocolate and vanilla. Scrape down the bowl.
3. Fold the whipped cream into the cream cheese mixture until fully incorporated.
4. Pipe the cheesecake filling into each fillo shell then top with caramel sauce and pecans. Chill for at least 1 hour before serving. Best served the same day as making.

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