No bake Halloween butterfinger pie

This Easy No Bake Butterfinger Pie is my favorite easy no bake dessert recipe.  It comes together in no time at all and is always a crowd pleaser!
0 mins 10 mins 10 mins
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Does this sound familiar?  This strange phenomenon happens all the time at my house!  It usually happens when there is chocolate or ice cream involved! Now that Halloween is over, I have found that we have waaaaay too much chocolate in the house.  I know that just sounds wrong, but honestly, if it’s in my house, the voices will know it’s there and they will force me to eat it.  No matter how hard I try!
If you’re like me, you need to find clever (and delicious) ways to use up Halloween candy so the voices will stop. This pie is just the ticket! Like the name states, it’s impossibly easy – there are only a few simple ingredients. And, you can make it in a jiffy!

No baking. No muss. No fuss. Just pure deliciousness! Oh, and if Butterfingers aren’t your thing, why not try Snickers? Or, Twix? Or, Milky Way?
Image result for no bake butterfinger pie


  • 1 12.5 oz bag Fun Size Butterfinger candy bars - crushed
  • 1 8 oz package cream cheese - room temperature'
  • 12 oz Cool Whip
  • 1 pre-made graham cracker crust



  1. Reserve 1/2 cup of crushed Butterfingers.
  2. Combine remaining candy bars, cream cheese and Cool Whip in a large bowl.
  3. Pour into graham cracker crust.
  4. Sprinkle reserved candy bars on top.
  5. Chill for 2 hours before serving.

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