How to make Sheet-Pan Peanut Blossoms

Make peanut blossoms for a crowd with almost no effort at all! The secret? Your trusty sheet pan and just three ingredients. No dough rolling required.




 Total Time

10 min

3 48

2hr 30 min



  • 2 rolls (16.5 oz each) Pillsbury™ refrigerated peanut butter cookies
  • 1 teaspoon sugar
  • 48 Hershey’s™ Kisses™ Brand any variety candies, unwrapped


The Sheet-Pan Peanut Blossoms
recipe is incredibly easy. It contains simple ingredients that you should already have on hand. 2 rolls (16.5 oz each) Pillsbury™ refrigerated peanut butter cookies, sugar,Hershey’s™ Kisses


  1. Heat oven to 350°F.
  2. Crumble both rolls cookie dough in ungreased 15x10x1-inch pan. Press evenly in pan. Sprinkle evenly with sugar.
  3. Bake 12 to 16 minutes or until golden brown. Remove from oven. Immediately press a variety of chocolate candies into bars, in 8 rows of 6 candies each. Cool about 2 hours or until candies are set. Cut into bars with chocolate candy in center of each. Store in airtight container.

Expert Tips

Using different varieties of Hershey’s™ Kisses™ Brand chocolate candies in these bars adds a unique flavor to each bar.
    Choose any of your favorite Hershey’s™ Kisses™ for these bars, such as caramel, milk chocolate and dark chocolate.

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