How to make Sheet-Pan Peanut Blossoms

Make peanut blossoms for a crowd with almost no effort at all! The secret? Your trusty sheet pan and just three ingredients. No dough rolling required.




 Total Time

10 min

3 48

2hr 30 min



  • 2 rolls (16.5 oz each) Pillsbury™ refrigerated peanut butter cookies
  • 1 teaspoon sugar
  • 48 Hershey’s™ Kisses™ Brand any variety candies, unwrapped


The Sheet-Pan Peanut Blossoms
recipe is incredibly easy. It contains simple ingredients that you should already have on hand. 2 rolls (16.5 oz each) Pillsbury™ refrigerated peanut butter cookies, sugar,Hershey’s™ Kisses


  1. Heat oven to 350°F.
  2. Crumble both rolls cookie dough in ungreased 15x10x1-inch pan. Press evenly in pan. Sprinkle evenly with sugar.
  3. Bake 12 to 16 minutes or until golden brown. Remove from oven. Immediately press a variety of chocolate candies into bars, in 8 rows of 6 candies each. Cool about 2 hours or until candies are set. Cut into bars with chocolate candy in center of each. Store in airtight container.

Expert Tips

Using different varieties of Hershey’s™ Kisses™ Brand chocolate candies in these bars adds a unique flavor to each bar.
    Choose any of your favorite Hershey’s™ Kisses™ for these bars, such as caramel, milk chocolate and dark chocolate.

    Did you make this recipe?

    Tag @chocolate_org on Instagram and hashtag it #chocolateorgbaking


    Previous article How to make Peach Pie Cups
    Next article How to make Cookies and Cream Brownie Bars
    Adjust text colors
    Checked mark
    Adjust heading colors
    Checked mark
    Adjust background colors
    Checked mark