How to make Sheet-Pan Peanut Blossoms

Make peanut blossoms for a crowd with almost no effort at all! The secret? Your trusty sheet pan and just three ingredients. No dough rolling required.

PREP TIME	Ingredients	Servings	Total Time
10 min	3	48	2hr 30 min

Ingredients

2 rolls (16.5 oz each) Pillsbury™ refrigerated peanut butter cookies
1 teaspoon sugar
48 Hershey’s™ Kisses™ Brand any variety candies, unwrapped

The Sheet-Pan Peanut Blossoms
recipe is incredibly easy. It contains simple ingredients that you should already have on hand. 2 rolls (16.5 oz each) Pillsbury™ refrigerated peanut butter cookies, sugar,Hershey’s™ Kisses

Heat oven to 350°F.
Crumble both rolls cookie dough in ungreased 15x10x1-inch pan. Press evenly in pan. Sprinkle evenly with sugar.
Bake 12 to 16 minutes or until golden brown. Remove from oven. Immediately press a variety of chocolate candies into bars, in 8 rows of 6 candies each. Cool about 2 hours or until candies are set. Cut into bars with chocolate candy in center of each. Store in airtight container.