How to make EASY CHURROS

CHURROS

In my opinion Churros are one of the worlds best desserts – when made fresh from scratch of course. These are hands down the best churros I’ve ever had, even better than those I got in the Mexican market. They’re crispy on the outside, soft and tender on the inside and they have a flavor no one can resist!

 

Cook Time: PREP TIME READY IN
10 mins 10 mins 20 mins

 

Ingredients

  • 1 cup water
  • 2 1/2 tablespoons white sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 2 quarts oil for frying
  • 1/2 cup white sugar, or to taste
  • 1 teaspoon ground cinnamon

 

Easy churros

The CHURROS recipe is incredibly easy. It contains simple ingredients
that you should already have on hand. Water, White sugar, Salt, Vegetable oil All-purpose-flour, oil for frying, Ground cinnamon

 

 

 

STEP 01

In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.

 

STEP 02

Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.

 

 

STEP 03

Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.

 

 

 

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