How to make EASY CHURROS

CHURROS

A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, from where they originate, as well as the Philippines and Ibero-America

Cook Time: PREP TIME READY IN
10 mins 10 mins 20 mins

 

Ingredients

  • 1 cup water
  • 2 1/2 tablespoons white sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 2 quarts oil for frying
  • 1/2 cup white sugar, or to taste
  • 1 teaspoon ground cinnamon

 

Easy churros

The CHURROS recipe is incredibly easy. It contains simple ingredients
that you should already have on hand. Water, White sugar, Salt, Vegetable oil All-purpose-flour, oil for frying, Ground cinnamon

 

 

 

STEP 01

In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.

 

STEP 02

Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.

 

 

STEP 03

Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.

 

 

 

Previous article How to make No Bake Haystack Cookies
Next article How to make easy NO BAKE Coconut candy.