How to make Creamy Chocolate Pie Pops

Make this quick and easy no bake dessert Creamy Chocolate Pie Pops recipe with just 2 ingredients. These are SO good. Taste just like fudgsicles.
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Creamy Chocolate Pie Pops Recipe - Make this quick and easy no bake dessert Creamy Chocolate Pie Pops recipe with just 2 ingredients. These are SO good. Taste just like fudgsicles. Perfect homemade popsicle recipe for the Summer!

Ingredients

  • 2 slices of Marie Callender’s chocolate satin pie filling frozen, crust and chocolate curls removed (Keep the crust for later!)
  • 1 1/2 cup milk
  • 10 popsicle sticks

 

Instructions

    1. Cut pie into several smaller chunks (about 4 for each piece), and place in food processor or blender.
    2. Add milk to the processor and process until smooth and creamy. Set aside.
    3. Pour mixture into a popsicle mold, leaving about a half-inch empty on top. Sprinkle saved crust crumbs on the top of each mold.
    4. Place a stick in each hole, and freeze for at least 2 hours, or until frozen solid.

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