How to make Cookies and Cream Cake

Why choose between cake or cookies when you can have both in one scrumptious dessert? This easy cake recipe features an irresistible cookies-and-cream flavor and boasts a near-perfect rating for its simple assembly and incredible taste. Use your favorite variety of creme-filled sandwich cookie to make this cake your own for any occasion!

 

PREP TIME

Ingredients

Servings

 Total Time

25min

6 12

2hr 5min

 

Ingredients

  • box (18.25 oz) white cake mix*
  • 1 1/4 cups water
  • 1/4 cup oil
  • egg whites or 2 whole eggs
  • cup coarsely crushed creme-filled chocolate sandwich cookies
  • container (16 oz) vanilla frosting

 

 

The Cookies and Cream Cake recipe is incredibly easy. It contains simple ingredients that you should already have on hand. white cake mix, water, oil, egg whites, creme-filled chocolate sandwich cookies,vanilla frosting

 

  1. Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, beat cake mix, water, oil and egg whites at low speed until moistened. Beat 2 minutes at medium speed. With spoon, stir in crushed cookies. Pour batter into pan.
  2. Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  3. Frost cake with frosting. Garnish with additional cookies if desired.

Expert Tips

Bake cake in two 8-inch or 9-inch round cake pans for a layer cake version of this tasty dessert.
Swap creme-filled chocolate sandwich cookies for your favorite flavor variety.
Use chocolate frosting in place of vanilla, if desired.

Did you make this recipe?

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mini quiche that make a meal. 

 

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