How to make Cookies and Cream Cake
Why choose between cake or cookies when you can have both in one scrumptious dessert? This easy cake recipe features an irresistible cookies-and-cream flavor and boasts a near-perfect rating for its simple assembly and incredible taste. Use your favorite variety of creme-filled sandwich cookie to make this cake your own for any occasion!
- 1 box (18.25 oz) white cake mix*
- 1 1/4 cups water
- 1/4 cup oil
- 3 egg whites or 2 whole eggs
- 1 cup coarsely crushed creme-filled chocolate sandwich cookies
- 1 container (16 oz) vanilla frosting
The Cookies and Cream Cake recipe is incredibly easy. It contains simple ingredients that you should already have on hand. white cake mix, water, oil, egg whites, creme-filled chocolate sandwich cookies,vanilla frosting
Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, beat cake mix, water, oil and egg whites at low speed until moistened. Beat 2 minutes at medium speed. With spoon, stir in crushed cookies. Pour batter into pan.
Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
Frost cake with frosting. Garnish with additional cookies if desired.
Swap creme-filled chocolate sandwich cookies for your favorite flavor variety.
Use chocolate frosting in place of vanilla, if desired.
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mini quiche that make a meal.