Chocolate Hazelnut Truffle Tarts

Love ooey, gooey, creamy chocolate? Create a two-bite cookie indulgence with just five ingredients.





 Total Time

30 minutes

5 24

1hr 30 min




  • roll Pillsbury™ refrigerated chocolate chip cookie dough
  • 3/4 cup Jif® Chocolate Flavored Hazelnut Spread
  • 1/2 cup Eagle Brand® Sweetened Condensed Milk (from 14-oz can)
  • 1/4 cup chopped hazelnuts (filberts)
  • 12 maraschino cherries, halved, well drained


Chocolate Hazelnut Truffle Tarts

The Chocolate Hazelnut Truffle Tarts recipe is incredibly easy.
It contains simple ingredients that you should already have on hand.
Pillsbury™ refrigerated chocolate chip cookie dough, Jif® Chocolate Flavored Hazelnut Spread, Sweetened Condensed Milk, chopped hazelnuts, Maraschino cherries


  1. Heat oven to 350°F. Spray 24 mini muffin cups with Crisco® Butter Flavor or Original No-Stick Cooking Spray.
  2. Shape dough into 24 (1 1/4-inch) balls. Place 1 ball in each muffin cup. Bake 8 to 16 minutes or until light golden brown. Do not overbake.
  3. Meanwhile, in medium bowl, mix hazelnut spread, condensed milk and hazelnuts until well blended. Shape into 24 (1-inch) balls.
  4. Remove cookie cups from oven; cool 1 minute. Place 1 hazelnut ball in each cookie cup; press lightly. Top each with 1 maraschino cherry half. Cool completely in pan 30 minutes. Loosen with tip of knife; gently remove from pan. Store covered. 


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