Chocolate Hazelnut Truffle Tarts
PREP TIME |
Servings |
Total Time |
|
30 minutes |
5 | 24 |
1hr 30 min |
Ingredients
- 1 roll Pillsbury™ refrigerated chocolate chip cookie dough
- 3/4 cup Jif® Chocolate Flavored Hazelnut Spread
- 1/2 cup Eagle Brand® Sweetened Condensed Milk (from 14-oz can)
- 1/4 cup chopped hazelnuts (filberts)
- 12 maraschino cherries, halved, well drained
Chocolate Hazelnut Truffle Tarts
The Chocolate Hazelnut Truffle Tarts recipe is incredibly easy.
It contains simple ingredients that you should already have on hand.
Pillsbury™ refrigerated chocolate chip cookie dough, Jif® Chocolate Flavored Hazelnut Spread, Sweetened Condensed Milk, chopped hazelnuts, Maraschino cherries
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Heat oven to 350°F. Spray 24 mini muffin cups with Crisco® Butter Flavor or Original No-Stick Cooking Spray.
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Shape dough into 24 (1 1/4-inch) balls. Place 1 ball in each muffin cup. Bake 8 to 16 minutes or until light golden brown. Do not overbake.
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Meanwhile, in medium bowl, mix hazelnut spread, condensed milk and hazelnuts until well blended. Shape into 24 (1-inch) balls.
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Remove cookie cups from oven; cool 1 minute. Place 1 hazelnut ball in each cookie cup; press lightly. Top each with 1 maraschino cherry half. Cool completely in pan 30 minutes. Loosen with tip of knife; gently remove from pan. Store covered.
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mini quiche that make a meal.