Semisweet Chocolate Melting Wafers 9 Oz PACK OF 2
Semisweet Chocolate Wafers from Dilettante, with 61% cacao mass, is a premium baking chocolate perfect for all your culinary chocolate needs. Richer than milk chocolate, our semisweet chocolate is great melted down and used in chocolate molds or for making your very own chocolate dipped truffles. We also recommend it in a chocolate fountain at your next party for a luxurious treat your guests will love. Dilettante Chocolate Wafers are a high quality baking chocolate free of vegetable oil and hydrogenated fats. Our chocolate melting and dipping wafers are made with pure cocoa butter and natural cane sugar to ensure a superior product great for dipping, coating, molding, and garnishing. We stand behind our premium Chocolate Wafers because it is the very same chocolate we use in creating our signature mochas and hot chocolate beverages at our Seattle-area Mocha Café's.