Zero Point Mint Sacred Organic Raw Chocolate

by SteveAdler
Sacred Heart Zero Pointe Mint is a special raw organic vegan chocolate designed for people who are concerned about blood sugar related issues such as diabetes. It is a simple peppermint dark chocolate which uses organic ERYTHRITOL (similar to Xylitol) as a sweetener. Erythritol is considered to register zero on the glycemic index. This chocolate scored very high on Dr. Gabriel Cousens' special energy test. This chocolate is semi-sweet. Whole peppermint leaf is stone ground right into this chocolate. In addition, a VERY special essential oil of peppermint from France is used where the distiller distills from FRESH peppermint leaves--an extremely difficult task to achieve which results in a SUPERB, deep yet subtle peppermint flavor without a candy-like taste. Erythritol is slightly cooling on the tongue and matches up well with cool peppermint! The cacao bean currently being made into Zero Pointe Mint is called the “Arriba Nacional” from Ecuador. NEW Sacred Heart -- The 1.44oz Perfect Golden Spiral Heart shaped chocolate bar is now available after many months of planning. This new chocolate is thinner and snaps easily in your fingers or in your mouth. It is also a smaller bite size price. This new design phases out the 2oz Sacred Heart Zero Pointe Mint chocolate bar. Sacred Zero Pointe Mint is made in our custom chocolate factory in San Rafael, California, which was designed from the ground up to make raw chocolate! Each 1.44oz bar comes in the shape of a perfect golden spiral heart, symbolic of the fact that raw cacao is so good for the heart. This delicious Sacred Heart chocolate bar is hand poured & hand wrapped. All Sacred Chocolate is prayed over by Sacred Steve, the Sacred Chocolate Oompa Loompas and others! INGREDIENTS Cacao Nibs, *Erythritol, Cacao Butter, Whole Cacao Beans with SKINS, Peppermint, ~Peppermint Essential Oil. 100% Organic, *Organic, ~Wildcrafted Dairy/Gluten/Soy FREE. Certified Organic Ingredients by Weight: 96.5%. Cacao Content: 62% Produced in a Facility that also Processes Nuts. Produced below 115 Degrees Fahrenheit. Certified Organic by CCOF