Charlie Frank, managing partner of Zingerman’s Candy Manufactory, has been making some version of this for his wife, Katie, for years. She loves pe...
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So much of what makes our Zzang!® Wowza so amazing to eat makes it tough to share, since it really doesn't led itself to cutting into neat slices. ...
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There’s a lot more to this bar though than just its name. We take cashew butter (the nut butter I have always thought of as the most indulgent!), f...
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Close your eyes, imagine if you turned a hunk of fudge into a candy bar, this is what you’d get. It’s a sweet mix of dark and milk chocolate with m...
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Classic combinations are often good but what makes this bar great is our choice of ingredients. We use the best ingredients available: full flavore...
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Hand dipped, 10 milk, dark or white chocolate Bunnies filled with sweet and creamy mixture of Coconut & Vanilla or Raspberry Buttercream.Enjoy ...
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Hello, my name is Ana - I'm a Chef and Chocolatier.I graduated from Le Gordon Blue - French culinary school in 2004. I own very cute and sweet sh...
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Single Origin 73% Venezuelan Dark Chocolate Covered Gingerettes
