True to our 1920s ice cream parlor recipe, these rich, velvety sauces turn chewy when poured warm over ice cream. Original dark chocolate hot fudge...
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Cooked for 2 hours to a deep amber, cream caramel is a chewy candy right from the jar - but even better in a turtle sundae, on brownies, apples, or...
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Based on a 1920s ice cream parlor recipe, these rich, velvety sauces turn chewy when poured warm over ice cream. An elegant sundae over raspberry ...
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Based on a 1920s ice cream parlor recipe, these rich, velvety sauces turn chewy when poured warm over ice cream. Nearly bittersweet with Columbian...
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