Zzang® Candy Bar, Ca$hew Cow, full size

by candysales
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There’s a lot more to this bar though than just its name. We take cashew butter (the nut butter I have always thought of as the most indulgent!), freshly roasted cashews, our own hand pulled cashew brittle (yes pulled, to get the perfect crunch when you bite it), a bit of puffed rice, and milk chocolate gianduja to make a remarkably flavorful candy interior. We cut this nutty gianduja into rectangular pieces and dip it in our special blend of dark chocolate. Cha-ching! This is a bar for those who love texture—a crisp chocolate exterior with an interior of smooth gianduja dotted with brittle and puffs. Amy Emberling, partner at Zingerman's Bakehouse, loves the centers of these bars so much that she sneaks them for a special treat even before Charlie can dip them!
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