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Hello, my name is Ana - I'm a Chef and chocolatier.I graduated from Le Gordon Blue- French culinary school in 2004. I own a very cute and sweet s...
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There’s a lot more to this bar though than just its name. We take cashew butter (the nut butter I have always thought of as the most indulgent!), f...
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Close your eyes, imagine if you turned a hunk of fudge into a candy bar, this is what you’d get. It’s a sweet mix of dark and milk chocolate with m...
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Classic combinations are often good but what makes this bar great is our choice of ingredients. We use the best ingredients available: full flavore...
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