Sephra Premium Milk couverture chocolate contains 34.9% of cocoa solids. This is our original specially formulated couverture chocolate developed f...
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Not just for ice cream, this warm and buttery taste complements peaches with pound cake and makes great fast Bananas Foster - not to mention the be...
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Perfect for any sundae lover. Gift boxed with recipe cards for other dessert treats included.
Sephra Dark Chocolate Coating is specially formulated for use in chocolate fountains and by confectioners who wish to have a chocolate coating that...
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True to our 1920s ice cream parlor recipe, these rich, velvety sauces turn chewy when poured warm over ice cream. Original dark chocolate hot fudge...
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Sephra White Chocolate Fondue Coating is specially formulated for use in chocolate fountains and by confectioners who wish to have a chocolate coat...
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Sephra Milk Chocolate Fondue Melts is specially formulated for use in chocolate fountains and by confectioners who wish to have a chocolate coating...
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Sephra Premium Dark couverture chocolate contains 58.5% of cocoa solids. This is our original specially formulated couverture chocolate developed f...
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Sephra Dark pure Belgian couverture chocolate contains 62.5% of cocoa solids. This is our original specially formulated couverture chocolate develo...
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Originally consumed as a bitter drink, xocolatl was made of roasted cacao blended with water, vanilla, honey and chiles. Our version is thicker, ...
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A rich, velvety sauce that turns chewy when poured warm over ice cream, hot fudge with an ice cream scoop makes a perfect gift for any dessert lover.
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Sephra Premium Milk couverture chocolate contains 34.9% of cocoa solids. This is our original specially formulated couverture chocolate developed f...
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Sephra Premium Dark couverture chocolate contains 58.5% of cocoa solids. This is our original specially formulated couverture chocolate developed f...
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Sephra Milk Chocolate Coating is specially formulated for use in chocolate fountains and by confectioners who wish to have a chocolate coating that...
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Made with Dutch cocoa and premium chocolate, this rich, dark fondue is ready to heat and use - right from the jar or in a ceramic fondue pot. Our ...
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Based on a 1920s ice cream parlor recipe, these rich, velvety sauces turn chewy when poured warm over ice cream. A perfect after dinner mint with ...
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Based on a 1920s ice cream parlor recipe, these rich, velvety sauces turn chewy when poured warm over ice cream. Elevate sliced seedless oranges t...
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True to our 1920s ice cream parlor recipe, these rich, velvety sauces turn chewy when poured warm over ice cream. Original dark chocolate hot fudge...
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Based on a 1920s ice cream parlor recipe, these rich, velvety sauces turn chewy when poured warm over ice cream. An elegant sundae over raspberry ...
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Cooked for 2 hours to a deep amber, cream caramel is a chewy candy right from the jar - but even better in a turtle sundae, on brownies, apples, or...
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Based on a 1920s ice cream parlor recipe, these rich, velvety sauces turn chewy when poured warm over ice cream. Nearly bittersweet with Columbian...
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