Sephra Premium Milk couverture chocolate contains 34.9% of cocoa solids. This is our original specially formulated couverture chocolate developed f...
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Sephra Dark pure Belgian couverture chocolate contains 62.5% of cocoa solids. This is our original specially formulated couverture chocolate develo...
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Originally consumed as a bitter drink, xocolatl was made of roasted cacao blended with water, vanilla, honey and chiles. Our version is thicker, ...
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A rich, velvety sauce that turns chewy when poured warm over ice cream, hot fudge with an ice cream scoop makes a perfect gift for any dessert lover.
Perfect for any sundae lover. Gift boxed with recipe cards for other dessert treats included.
Sephra Premium Milk couverture chocolate contains 34.9% of cocoa solids. This is our original specially formulated couverture chocolate developed f...
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Sephra Premium Dark couverture chocolate contains 58.5% of cocoa solids. This is our original specially formulated couverture chocolate developed f...
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Sephra Milk Chocolate Coating is specially formulated for use in chocolate fountains and by confectioners who wish to have a chocolate coating that...
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Sephra Dark Chocolate Coating is specially formulated for use in chocolate fountains and by confectioners who wish to have a chocolate coating that...
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Made with Dutch cocoa and premium chocolate, this rich, dark fondue is ready to heat and use - right from the jar or in a ceramic fondue pot. Our ...
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Based on a 1920s ice cream parlor recipe, these rich, velvety sauces turn chewy when poured warm over ice cream. A perfect after dinner mint with ...
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Based on a 1920s ice cream parlor recipe, these rich, velvety sauces turn chewy when poured warm over ice cream. Elevate sliced seedless oranges t...
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Not just for ice cream, this warm and buttery taste complements peaches with pound cake and makes great fast Bananas Foster - not to mention the be...
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True to our 1920s ice cream parlor recipe, these rich, velvety sauces turn chewy when poured warm over ice cream. Original dark chocolate hot fudge...
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Based on a 1920s ice cream parlor recipe, these rich, velvety sauces turn chewy when poured warm over ice cream. An elegant sundae over raspberry ...
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True to our 1920s ice cream parlor recipe, these rich, velvety sauces turn chewy when poured warm over ice cream. Original dark chocolate hot fudge...
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Cooked for 2 hours to a deep amber, cream caramel is a chewy candy right from the jar - but even better in a turtle sundae, on brownies, apples, or...
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Based on a 1920s ice cream parlor recipe, these rich, velvety sauces turn chewy when poured warm over ice cream. Nearly bittersweet with Columbian...
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