Sephra Premium Milk couverture chocolate contains 34.9% of cocoa solids. This is our original specially formulated couverture chocolate developed f...
View full details
Not just for ice cream, this warm and buttery taste complements peaches with pound cake and makes great fast Bananas Foster - not to mention the be...
View full details
Perfect for any sundae lover. Gift boxed with recipe cards for other dessert treats included.
Sephra Dark Chocolate Coating is specially formulated for use in chocolate fountains and by confectioners who wish to have a chocolate coating that...
View full details
True to our 1920s ice cream parlor recipe, these rich, velvety sauces turn chewy when poured warm over ice cream. Original dark chocolate hot fudge...
View full details
Sephra White Chocolate Fondue Coating is specially formulated for use in chocolate fountains and by confectioners who wish to have a chocolate coat...
View full details
Sephra Milk Chocolate Fondue Melts is specially formulated for use in chocolate fountains and by confectioners who wish to have a chocolate coating...
View full details
Sephra Premium Dark couverture chocolate contains 58.5% of cocoa solids. This is our original specially formulated couverture chocolate developed f...
View full details
Sold out
Sephra Dark pure Belgian couverture chocolate contains 62.5% of cocoa solids. This is our original specially formulated couverture chocolate develo...
View full details
Originally consumed as a bitter drink, xocolatl was made of roasted cacao blended with water, vanilla, honey and chiles. Our version is thicker, ...
View full details
A rich, velvety sauce that turns chewy when poured warm over ice cream, hot fudge with an ice cream scoop makes a perfect gift for any dessert lover.
Sephra Premium Milk couverture chocolate contains 34.9% of cocoa solids. This is our original specially formulated couverture chocolate developed f...
View full details
Sephra Premium Dark couverture chocolate contains 58.5% of cocoa solids. This is our original specially formulated couverture chocolate developed f...
View full details
Sephra Milk Chocolate Coating is specially formulated for use in chocolate fountains and by confectioners who wish to have a chocolate coating that...
View full details
Made with Dutch cocoa and premium chocolate, this rich, dark fondue is ready to heat and use - right from the jar or in a ceramic fondue pot. Our ...
View full details
Based on a 1920s ice cream parlor recipe, these rich, velvety sauces turn chewy when poured warm over ice cream. A perfect after dinner mint with ...
View full details
Based on a 1920s ice cream parlor recipe, these rich, velvety sauces turn chewy when poured warm over ice cream. Elevate sliced seedless oranges t...
View full details
True to our 1920s ice cream parlor recipe, these rich, velvety sauces turn chewy when poured warm over ice cream. Original dark chocolate hot fudge...
View full details
Based on a 1920s ice cream parlor recipe, these rich, velvety sauces turn chewy when poured warm over ice cream. An elegant sundae over raspberry ...
View full details
Cooked for 2 hours to a deep amber, cream caramel is a chewy candy right from the jar - but even better in a turtle sundae, on brownies, apples, or...
View full details
Based on a 1920s ice cream parlor recipe, these rich, velvety sauces turn chewy when poured warm over ice cream. Nearly bittersweet with Columbian...
View full details