Bolivian Rose Salt is mined by hand from ancient salt deposits that formed millions of years ago deep within the Andes Mountain range. Its pale ros...
View full details
The coffee we’ve blended with our Honduran Wampusirpi cacao comes from the Santos region of southern Brazil.The coffee is dried within the coffee c...
View full details
The organic, direct-trade beans for this bar come from Dr. Charles Kerchner's 1,019 acre bird sanctuary in the mountainous Reserva Zorzal, where th...
View full details
Get your afternoon tea fix with this perfect fusion of fudgy, decadent Honduran Wampusirpi chocolate infused with the citrusy, floral notes of fres...
View full details
Sold out
Camino Verde is a privately owned fermentary located in Duran, just minutes outside Guayaquil, Ecuador. Owner Vicente Norero sources the organic be...
View full details
The beans for this bar come from a remote part of north-eastern Honduras, accessible only by two day's journey via canoe. While not certified organ...
View full details
Our European style drinking chocolate, made from single origin Colombian Arauca cacao, is rich, creamy and silky smooth. The chocolate has a round,...
View full details