Bolivian Rose Salt is mined by hand from ancient salt deposits that formed millions of years ago deep within the Andes Mountain range. Its pale ros...
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The coffee we’ve blended with our Honduran Wampusirpi cacao comes from the Santos region of southern Brazil.The coffee is dried within the coffee c...
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From the Arauca River Basin on the border with Venezuala, the farm is owned and run by a second-generation cacao grower named Elizabeth Agudelo. It...
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The organic, direct-trade beans for this bar come from Dr. Charles Kerchner's 1,019 acre bird sanctuary in the mountainous Reserva Zorzal, where th...
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Get your afternoon tea fix with this perfect fusion of fudgy, decadent Honduran Wampusirpi chocolate infused with the citrusy, floral notes of fres...
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Camino Verde is a privately owned fermentary located in Duran, just minutes outside Guayaquil, Ecuador. Owner Vicente Norero sources the organic be...
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The beans for this bar come from a remote part of north-eastern Honduras, accessible only by two day's journey via canoe. While not certified organ...
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Our European style drinking chocolate, made from single origin Colombian Arauca cacao, is rich, creamy and silky smooth. The chocolate has a round,...
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