How to make Salted Caramel Crumble Bars
- Prep time : 10 min
- Ingredients : 5
- Servings : 16
- Total: 2hr 15 min
Ingredients
- 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
- 1/2 cup caramel topping
- 2 tablespoons all-purpose flour
- 1/2 teaspoon coarse sea salt
- 1/2 cup chopped pecans
The Salted Caramel Crumble Bars
recipe is incredibly easy. It contains simple ingredients that you should already have on hand. Pillsbury™ refrigerated sugar cookies, caramel topping, all-purpose flour coarse sea salt, chopped pecans
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Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
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Break up cookie dough in pan. Reserve 1/2 cup of the dough. Press remaining dough evenly in bottom of pan.
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Bake 15 to 20 minutes or until light golden brown. Cool 10 minutes.4
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Meanwhile, in small bowl, stir caramel topping and flour until well blended. Pour over crust in pan; carefully spread to within 1/4-inch from edge. Sprinkle salt and 1/4 cup of the pecans over caramel.
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In small bowl, mix remaining dough and remaining pecans until well blended. Crumble over bars in pan.
- Bake 30 to 35 minutes or until golden brown. Cool 1 hour. For bars, cut into 4 rows by 4 rows.
Expert Tips
Drizzle 1 tablespoon caramel topping on bars for more caramel flavor.
Kosher salt can be substituted for the coarse sea salt.
Kosher salt can be substituted for the coarse sea salt.
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