How to make Oreo Icebox Cake

Active Time
Total Time

Yield

15 mins

 8hr 15mins Serves 10(serving size 1/10of cake)

 

This decadent Oreo icebox cake is incredibly easy to make and requires only six ingredients. It’s a perfect dessert for kids birthday parties that doesn’t require heating up the kitchen. As is, this cooling cake offers a delightful cookies-n-cream flavor profile, but feel free to switch things up by using your favorite Oreo cookie flavor. 

Image result for oreo icebox cake

 

 

Ingredients

  • 2 2/3 cups heavy cream
  • 1 cup powdered sugar
  • 12 Oreo Cookies, chopped
  • 15 Oreo Thins Cookies
  • 1 tablespoon unsalted butter, melted
  • 1/4 cup chocolate syrup

Instructions

    Step 1

    Beat heavy cream in bowl of a stand mixer fitted with whisk attachment on medium-high speed for 2 minutes. Add powdered sugar, and beat until stiff peaks form. Reserve 3/4 cup of the whipped cream for topping. Stir chopped cookies into remaining whipped cream. 

    Step 2

    Line an 8 1/2 x 4 1/2 inch loaf pan with plastic wrap. Pour Oreo cream mixture into prepared pan, and spread in an even layer. Place Oreo Thins in a food processor, and process until finely ground. Add butter and process until combined. Sprinkle crumb mixture evenly over Oreo cream mixture; fold plastic wrap over cake, and freeze at least 8 hours.

    Step 3

    Invert cake onto a serving plate; discard plastic wrap. Top with reserved whipped cream, and drizzle with chocolate syrup. Garnish with more cookies if desired.

     

       

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