This decadent Oreo icebox cake is incredibly easy to make and requires only six ingredients. It’s a perfect dessert for kids birthday parties that doesn’t require heating up the kitchen. As is, this cooling cake offers a delightful cookies-n-cream flavor profile, but feel free to switch things up by using your favorite Oreo cookie flavor.
- 2 2/3 cups heavy cream
- 1 cup powdered sugar
- 12 Oreo Cookies, chopped
- 15 Oreo Thins Cookies
- 1 tablespoon unsalted butter, melted
- 1/4 cup chocolate syrup
Beat heavy cream in bowl of a stand mixer fitted with whisk attachment on medium-high speed for 2 minutes. Add powdered sugar, and beat until stiff peaks form. Reserve 3/4 cup of the whipped cream for topping. Stir chopped cookies into remaining whipped cream.
Line an 8 1/2 x 4 1/2 inch loaf pan with plastic wrap. Pour Oreo cream mixture into prepared pan, and spread in an even layer. Place Oreo Thins in a food processor, and process until finely ground. Add butter and process until combined. Sprinkle crumb mixture evenly over Oreo cream mixture; fold plastic wrap over cake, and freeze at least 8 hours.
Invert cake onto a serving plate; discard plastic wrap. Top with reserved whipped cream, and drizzle with chocolate syrup. Garnish with more cookies if desired.
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