How to make Easy Bacon and Egg Biscuit Cups

These majestic biscuit sandwiches feature savory bacon and eggs.

  • Prep time : 20 min
  • Ingredients : 4
  • Servings : 6
  • Total: 55 min



  • 12 slices bacon SAVE $
  • can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated buttermilk biscuits (8 biscuits)
  • eggs
  • Salt and pepper, if desired



The Easy Bacon and Egg Biscuit Cups
recipe is incredibly easy. It contains simple ingredients that you should already have on hand.  slices bacon, Pillsbury™ Grands!™ , eggs, salt and pepper.


  1. Heat oven to 350°F. In 10-inch skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. (It will continue to cook in the oven.) Set aside.
  2. Spray 6 jumbo muffin cups or 6 (6-oz) glass custard cups with cooking spray. Separate dough into 8 biscuits. Place 1 biscuit in each muffin cup, pressing dough three-fourths of the way up sides of cups. (Bake remaining 2 biscuits on small baking sheet as directed on package.) Place 2 bacon slices in each biscuit cup, and crack an egg over each. Season with salt and pepper. Place a large piece of foil on oven rack below cupcake pans while baking to catch any drips.
  3. Bake 25 to 30 minutes or until egg whites are set. Run a small knife around cups to loosen. Serve immediately.

Expert Tips

Dress these biscuit cups up with a sprinkle of shredded English Cheddar cheese.

Did you make this recipe?

Tag @chocolate_org on Instagram and hashtag it #chocolateorgbaking


Previous article How to make Strawberry-Lemon Crumble Bars
Next article How to make Air Fryer Apple Fritters