How to make Easy Bacon and Egg Biscuit Cups

These majestic biscuit sandwiches feature savory bacon and eggs.

Prep time : 20 min
Ingredients : 4
Servings : 6
Total: 55 min

Ingredients

12 slices bacon SAVE $
1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated buttermilk biscuits (8 biscuits)
6 eggs
Salt and pepper, if desired

The Easy Bacon and Egg Biscuit Cups
recipe is incredibly easy. It contains simple ingredients that you should already have on hand. slices bacon, Pillsbury™ Grands!™ , eggs, salt and pepper.

Heat oven to 350°F. In 10-inch skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. (It will continue to cook in the oven.) Set aside.
Spray 6 jumbo muffin cups or 6 (6-oz) glass custard cups with cooking spray. Separate dough into 8 biscuits. Place 1 biscuit in each muffin cup, pressing dough three-fourths of the way up sides of cups. (Bake remaining 2 biscuits on small baking sheet as directed on package.) Place 2 bacon slices in each biscuit cup, and crack an egg over each. Season with salt and pepper. Place a large piece of foil on oven rack below cupcake pans while baking to catch any drips.
Bake 25 to 30 minutes or until egg whites are set. Run a small knife around cups to loosen. Serve immediately.