How to make Easy Bacon and Egg Biscuit Cups
These majestic biscuit sandwiches feature savory bacon and eggs.
- Prep time : 20 min
- Ingredients : 4
- Servings : 6
- Total: 55 min
- 12 slices bacon SAVE $
- 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated buttermilk biscuits (8 biscuits)
- 6 eggs
- Salt and pepper, if desired
The Easy Bacon and Egg Biscuit Cups
recipe is incredibly easy. It contains simple ingredients that you should already have on hand. slices bacon, Pillsbury™ Grands!™ , eggs, salt and pepper.
Heat oven to 350°F. In 10-inch skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. (It will continue to cook in the oven.) Set aside.
Spray 6 jumbo muffin cups or 6 (6-oz) glass custard cups with cooking spray. Separate dough into 8 biscuits. Place 1 biscuit in each muffin cup, pressing dough three-fourths of the way up sides of cups. (Bake remaining 2 biscuits on small baking sheet as directed on package.) Place 2 bacon slices in each biscuit cup, and crack an egg over each. Season with salt and pepper. Place a large piece of foil on oven rack below cupcake pans while baking to catch any drips.
Bake 25 to 30 minutes or until egg whites are set. Run a small knife around cups to loosen. Serve immediately.
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