HOW TO MAKE CHOCOLATE CHIP COOKIES. THE EASY WAY

WHAT MAKES THIS THE BEST CHOCOLATE CHIP COOKIE RECIPE?

Texture:  The cookies are soft in the middle and chewy around the edges

Quick & Easy to make: No bringing the ingredients to room temperature.
No chilling the dough. The recipe can easily be whisked together,
instead of using a mixer. And, it’s a ONE BOWL recipe.

Flavor: They have a sweet, buttery, toffy-like cookie flavor,
loaded with chocolate chips.

The Best Easy Chocolate Chip Cookies Recipe

The Best Easy Chocolate Chip Cookies Recipe - An easy chocolate chip cookie recipe made in minutes. These are the best homemade chocolate chip cookies ever!

Ingredients

• 1 cup unsalted butter -melted*
• 1 cup packed light brown sugar
• 3/4 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups (a 12 oz. bag) semi-sweet chocolate chips

HOW TO MAKE CHOCOLATE CHIP COOKIES. THE EASY WAY

STEP 01

• Preheat oven to 375 degrees F.
• In a large bowl, add melted butter, brown sugar, and granulated sugar.
• Whisk until well combined.

STEP 02

• Add the eggs and vanilla. Whisk until smooth.
• Add the flour, baking soda, and salt. Stir until no dry flour remains.

STEP 03

• Add the chocolate chips.
• Stir until well incorporated.

STEP 04

• Scoop out 1 1/2 tablespoon size balls (a #40 scoop) of the batter on a baking sheet, leaving 2 inches between each cookie. SIZE MATTERS.
• Bake for 10 minutes. The center should be soft and the edges should barely be golden. DO NOT OVER BAKE.
• Cool 3-4 minutes on the cookie sheet. Then transfer to a cooling rack to cool completely.