How to make Blueberry Biscuits with Sweet Lemon Glaze

These blueberry-stuffed biscuits are easy, delicious and beautiful with a sweet lemon glaze!


  • Prep time : 15 min
  • Ingredients: 5
  • Servings : 8
  • Total: 40 min 



  • can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
  • cup fresh blueberries
  • cup powdered sugar
  • 1/2 teaspoon grated lemon peel SAVE $
  • tablespoons lemon juice


The Blueberry Biscuits with Sweet Lemon Glaze recipe is incredibly easy. It contains simple ingredients that you should already have on hand. Pillsbury Grands!, Flaky Layers, Buttermilk Biscuits, Blueberries, Powdered Sugar grated lemon peel, lemon juice


  1. Heat oven to 350°F. Line large rimmed baking pan with cooking parchment paper. Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making a total of 16 thin biscuits. Evenly divide blueberries among bottom biscuit halves. Place biscuit tops on top of blueberries. Bake 16 to 20 minutes or until biscuits are golden brown. Transfer to serving platter; cool 5 minutes.
  2. Meanwhile, in small bowl, mix powdered sugar, lemon peel and lemon juice. Brush biscuits with half of lemon glaze. Let stand 5 minutes. Brush with remaining lemon glaze.


Expert Tips

For the prettiest presentation, arrange plenty of blueberries along outer edges of biscuits so they burst and drip down edges of biscuits while baking.
    A specialty citrus grater makes quick work of grated lemon peel, but if you don’t have one, use a vegetable peeler to remove the peel, then finely chop with a knife.

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