How to make Apple Pie Crescents

These apple pie-inspired crescent roll-ups are the perfect last-minute treat for any occasion. All you need is 30 minutes, five ingredients—including flaky, buttery crescent rolls and fresh Granny Smith apples—and a love for warm fall flavors!


  • Prep time : 10min
  • Ingredients : 5
  • Servings : 8 
  • Total: 30 Min



  • small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices SAVE $
  • tablespoons butter, melted SAVE $
  • can (8 oz) Pillsbury™ refrigerated crescent rolls
  • 1/3 cup packed brown sugar
  • teaspoon apple pie spice



The Apple Pie Crescents
recipe is incredibly easy. It contains simple ingredients that you should already have on hand. small Granny Smith apple (peeled, cored, cut into), butter, Pillsbury™ refrigerated crescent rolls, brown sugar, apple pie spice


  1. Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or grease cookie sheet. Set aside.
     toss apple slices in 1 tablespoon of the melted butter
  2. In small bowl, toss apple slices in 1 tablespoon of the melted butter; set aside. Separate dough into 8 triangles.
    Separate dough into 8 triangles
  3. In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at short side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining 2 tablespoons melted butter.
    wrap dough around apple
  4. Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.

Expert Tips

Granny Smith apples work best in this recipe because they hold together while baking and deliver a tart-sweet flavor.
For extra garnish, sprinkle apple pie spice on top of your rolled crescents after baking.
Serve warm crescents with a scoop of vanilla ice cream or dollop of whipped cream, if desired.


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