How to make Chocolate Fudge

Who knew fudge was so easy? This recipe is made in the microwave, then sets after just two hours in the refrigerator. You’ll be eating fudge in no time!

  • Prep time : 10min
  • Ingredients : 4
  • Servings : 36 
  • Total: 2hr 10min


  • package (12 oz) dark chocolate baking chips
  • can (14 oz) sweetened condensed milk (not evaporated)
  • tablespoon milk SAVE $
  • teaspoon vanilla
The Chocolate Fudge
recipe is incredibly easy. It contains simple ingredients that you should already have on hand. Dark chocolate baking chips, sweetened condensed milk (not evaporated),milk, vanilla


  1. Line 8-inch square pan with foil; spray with cooking spray.
  2. In large microwavable bowl, microwave baking chips, sweetened condensed milk and milk uncovered on High 2 to 3 minutes, stirring every minute, until smooth.
  3. Stir in vanilla until well blended (mixture may be thick). Spread evenly in pan. Refrigerate at least 2 hours until firm. Cut into 6 rows by 6 rows. Store covered in refrigerator.

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