How to make Cheddar Bay Biscuits

These cheesy garlic biscuits will make a perfect addition to any weeknight meal.

Prep time : 10 min
Ingredients : 6
Servings : 8
Total: 30 min

Ingredients

2 tablespoons butter, melted SAVE $
1 1/4 teaspoons Old Bay™ seasoning
1/2 teaspoon garlic powder
1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
1 cup finely shredded Cheddar cheese (4 oz)
1/2 teaspoon dried parsley flakes

The Cheddar Bay Biscuits
Recipe is incredibly easy. It contains simple ingredients that you should already
have on hand.
Butter(melted), Old Bay™ seasoning, garlic powder,
Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
Fnely shredded Cheddar cheese, dried parsley flakes

Heat oven to 350°F. In small bowl, stir melted butter, Old Bay™ seasoning and garlic powder until well mixed.
Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Place 8 biscuit pieces on ungreased cookie sheet; brush with butter mixture. Sprinkle each with about 2 teaspoons Cheddar cheese. Top each biscuit with remaining biscuit layers. Brush with butter mixture; sprinkle with remaining Cheddar cheese and parsley flakes.
Bake 14 to 18 minutes or until golden brown. Serve immediately.