How to make Cheddar Bay Biscuits

These cheesy garlic biscuits will make a perfect addition to any weeknight meal.

  • Prep time : 10 min
  • Ingredients : 6
  • Servings : 8
  • Total: 30 min


  • tablespoons butter, melted SAVE $
  • 1 1/4 teaspoons Old Bay™ seasoning
  • 1/2 teaspoon garlic powder
  • can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
  • cup finely shredded Cheddar cheese (4 oz)
  • 1/2 teaspoon dried parsley flakes
The Cheddar Bay Biscuits
Recipe is incredibly easy. It contains simple ingredients that you should already
have on hand.
Butter(melted), Old Bay™ seasoning, garlic powder,
Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
Fnely shredded Cheddar cheese, dried parsley flakes
  1. Heat oven to 350°F. In small bowl, stir melted butter, Old Bay™ seasoning and garlic powder until well mixed.
  2. Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Place 8 biscuit pieces on ungreased cookie sheet; brush with butter mixture. Sprinkle each with about 2 teaspoons Cheddar cheese. Top each biscuit with remaining biscuit layers. Brush with butter mixture; sprinkle with remaining Cheddar cheese and parsley flakes.
  3. Bake 14 to 18 minutes or until golden brown. Serve immediately.

Expert Tips

  • For a more buttery flavor, substitute Pillsbury™ Grands!™ Flaky Layers Butter Tastin'™ biscuits.

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