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Coppeneur chocolatier - germany

Jamaica 72 Percent Cocoa With Blue Mountain Coffee
The Ingredients: Cocoa, cane sugar, cocoa butter, Blue Mountain coffee (2%) Tasting Notes: Distinct Blue Mountain coffee harmonizes with the intense notes of the chocolate.
$6.00
 
OCUMARE Venezuela 72 Percent Cocoa
The Ingredients: Cocoa, cane sugar, cocoa butter. Tasting Notes: Very close to what chocolate should taste like...namely chocolate and nothing else. Aroma: crusted caramel with spicy fern, humus and a strong leather backing. Texture: muddy for good rear molar chew. Flavour: chocolate tannins thunder across the palat...
$6.00
 
Plantation Tabuna Papua New Guinea Milk 52 Percent
The Ingredients: Cocoa, cocoa butter, whole milk powder, cane sugar. Tasting Notes: Fruit, spice and a strong note of caramel.
$6.00
 
TRINIDAD 72 Percent Cocoa
The Ingredients: Cocoa, cane sugar, cocoa butter. Tasting Notes: Aromatic bouquet of cocoa with soft notes of citrus and tropical fruit.
$6.00
 
Grenada 72 Percent Cocoa
Ingredients: Trinitario beans, cane sugar, cocoa butter. Tasting Notes: A symphony of flavours including buttery and woody notes. Smooth with less acid.
$6.00
 
Plantation Hacienda Iara Ecuador 72 Percent Cocoa
The Ingredients: organic Nacional Arriba cocoa, cane sugar and cocoa butter. Tasting Notes: fruity and tangy with a balance of Jasmine flower essence and roast nuts.
$6.00
 
Plantation Uba Budo Milk 52 Percent With Salt And Caramel
The Ingredients: Cocoa, cane sugar, whole milk powder, cocoa butter, Himalayan salt (.2%) Tasting Notes: Whole milk, fine caramel and precious pink salt from the Himalayas complement the freshness from the bean's acidity. The chocolaty notes last longest.
$6.00
 
Plantation Hacienda Iara Ecuador Milk 62 Percent Cocoa
The Ingredients: organic Nacional Arriba cocoa, cocoa butter, whole milk powder and cane sugar. Tasting Notes: creamy with nuances of malt, caramel and dried fruit with flowery undertones.
$6.00
 
Plantation Menavava Madagascar 72 Percent Cocoa
The Ingredients: Organic cocoa, cane sugar and cocoa butter. Tasting Notes: Discreet acidity with lively bright flavours of spice and wild fruit.
$6.00
 
Ten Bar Coppeneur Collection
Ten Bar Coppeneur Collection featuring Plantation Hacienda Iara in Ecuador, Plantation Tabuna in Papua New Guinea, Plantation Menavava in Madagascar, Plantation Uba Budo in Sao Tome and regional bars from Venezuela, Indonesia, Trinidad, Jamaica and Grenada.
$57.50
 
Java 62 Percent Cocoa Milk
The Ingredients: Cocoa, cocoa butter, whole milk powder, cane sugar. Tasting Notes: A high cocoa content (62%) whole milk bar with slightly sour and intense fruitiness.
$6.00
 
3 Bars Grenada 72 Percent Cocoa
Ingredients: Trinitario beans, cane sugar, cocoa butter. Tasting Notes: A symphony of flavours including buttery and woody notes. Smooth with less acid.
$18.50
 


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