Sampler of our 6 varieties of our raw cacao chocolate bars. Certified organic, vegan and kosher parve. All free of dairy, soy, refined sugar and gluten.
+ $3.00 handling
Topped with slow dried raspberry powder
A rare and delicate chocolate made in micro-batches from cacao beans cultivated in hilly woodland at the edge of the Vietnamese Central Highlands between Madagui and Bao Loc.
Thin tablet of dark Belgian chocolate with organic Quinoa
Extra-Dark Belgian Chocolate Mousse with Raspberries and a touch of Cognac
Café Praliné made with cashew nuts and 100% Arabica, semisweet on the inside, bittersweet on the outside.
A full bodied dark chocolate with spicy, fruity notes, made from the cocoa organically grown by farmers of the Cho Gao Co-op in the Mekong Delta in Vietnam. 2013 Academy of Chocola
An intense yet balanced chocolate from Ben Tre Province in the Mekong Delta, where cacao trees are planted among the coconut groves. 2013 Academy of Chocolate Bronze Award winner f
Crunchy approach, creamy center, bright orange finish
Pascha 55% Cacao chocolate with organic Goldenberries
70% Cacao organic Dark Chocolate