You asked and we listened--our Zingers have gone Gluten Free! The same delicious Zingers loaded with walnuts are now made with a special blend of King Arthur Gluten Free Flours so
Gluten Free Zingers loaded with chunks of Valrhona Manjari Chocolate? Absolutely! You asked and we listened--everything you love about our original Zingers but without the gluten!
Just the very best part of a brownie... the crunchy top. These come chock full of incredible Valrhona chocolate chunks.
Freeze-dried raspberries and fresh raspberry jam give these cake-style brownies a deep and satisfying flavor of fresh fruit.
Ruth's exclusive Brownie Zingers are like just the crunchy tops of brownies... maybe the very best part. These delicious treats are chock full of tasty toasted walnuts.
Filled with our own Toffee Crunch, Ruth's exclusive Brownie Zingers are everyone's favorite part of a brownie... The crunchy top!
Our Gluten Free Zingers are still packed with rich chocolate brownie taste and homemade Almond Toffee--we just left out the gluten! Whether you are a Celiac, have a gluten intolera
Our secret blend of three incredibly rich Valrhona chocolates give this creamier, more fudgy brownie its satisfying, exclusive multi-layered chocolate taste.
With a refreshing hint of expresso from Valrhona's exclusive mocha chocolate, this is the perfect pick-me-up to enjoy with a cup of your favorite coffee.
The perfect combination... white chocolate and sweet, dried cranberry bits make this cookie a taste sensation.
A generous helping of toffee-coated almonds added to our classic cake-style recipe provides the crunch and and sugar-coated almond taste of these delicious treats.
A generous helping of natural, organic peanut butter swirled into the batter gives these cake-style brownies a rich, nutty flavor that makes it the favorite of many.