A full bodied dark chocolate with spicy, fruity notes, made from the cocoa organically grown by farmers of the Cho Gao Co-op in the Mekong Delta in Vietnam. 2013 Academy of Chocola
A bold and fruity chocolate made from Trinitario cacao sourced directly from family-owned farms in Ba Ria Province.
The perfect blend of citrus and herbs, our lime basil dark chocolate truffle will give your spirit a lift this spring!
Won the award for Best White Chocolate in the World in 2012. 2.2lb block of Venezuelan "Icoa" White Chocolate.
+ $2.00 handling
Natural Australian Ginger and fine almonds are just a few of the premium ingredients in these tasty Italian cookies. Each rich, tender biscotti piece is dipped in deep dark chocola