•  3 cups of flour                  2 eggs                 any kind of sauce


1. First put flour in a bowl shape on a cutting board or pour it in a bowl then crack the eggs and if on a cutting board be sure to keep in the middle if in bowl crack anywhere stir together if in bowl if on a cutting board knead with your hands after roll out and cut into long rectangular strips make surethey are thin cook until crisp then put in a pot of boiling water until soft heat up the sauce and pour on top of pasta then serve

Serving Size : a bag
Number of Servings : 4