Chocolate.orgArticles

Milk Chocolate Caramel Mousse

Milk Chocolate Caramel Mousse


Ingredients

1/2 cup granulated sugar
1/2 cup water
11/3 cup heavy cream, divided
7 ounces milk chocolate, finely chopped
1 tablespoons vegetable oil


Preparation

1. Place sugar and water in saucepan and cook over medium heat to an amber colored caramel. Remove from heat and whisk in 1/3 cup heavy cream. Return to low heat and cook, stirring, until any hardened bits of caramel are dissolved. Immediately pour over chopped chocolate. Allow to sit for 1 minute and whisk until chocolate is completely melted and mixture is fully emulsified. Add vegetable oil and whisk until fully combined and creamy. Allow to cool for five minutes or until tepid.

2. Whip remaining cup heavy cream to soft peaks and keep chilled until chocolate mixture has cooled down. Fold 1/3 of whipped cream into chocolate mixture to lighten it. Gently fold in remaining whipped cream being careful not to over -fold.  Spoon or pipe mousse into 4 martini glasses. Cover and refrigerate for 1-2 hours to set.

 


Next Article:  Terms and Conditions

All Chocolate Articles | Christmas Chocolate

Join

Stay in Touch

Sign-up for our newsletter to receive a $5 Gift Certificate!

About Us

The Global Chocolate Network

Chocolate.com is a network of shops offering product variety and local delivery. We feature chocolatiers and bakers that have a distinct creative touch. As a result, our product selection boasts a variety of ideas, ingredients, and styles. We offer popular items such as truffles, dark chocolate, and gift baskets. But we also offer unique items that will bring a delightful surprise to your loved one. We know that sending a gift requires several things: You need the right type of chocolate, packaged beautifully, to be delivered on a specific date with your gift message included. Our goal is to make this happen for you. Thank you for shopping with us.
Thank you for such great customer service! - Jenna McGrath from Poulsbo, WA