Kids in the Kitchen: No-Bake Happiness Cookies


1 cup semisweet chocolate chips
1 cup butterscotch chips
2 cups chow mein noodles
1 1/4 cups salted peanuts
1/2 cup raisins



1. Line two cookie sheets with waxed paper. Set aside.


2. Melt chocolate chips and butterscotch chips together according to the directions.


3. Add chow mein noodles, peanuts and raisins to melted chocolate. Using rubber spatula, toss ingredients to coat well.

4. Drop by teaspoonfuls onto prepared cookie sheets. Place cookie sheets into refrigerator until cookies harden. Store in cold or cool place in airtight container.

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