Venezuelan Milk Chocolate From The Rio Caribe Region
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About The Product
El Rey Venezuelan Milk Chocolate From the Rio Caribe Region Available in Three Different 2.8 oz. Bars. This selection is dark milk 40.5%.
The Rio Caribe spans the northeastern region of Venezuela, along the coast of the Caribbean. Prized for cacao that has high aroma, fruity-acid flavors, and subtle earthy tones, this chocolate has a long lasting cacao flavor. Three selections are available: Macuro Dark 70%, Cariaco Dark 60.5% and Irapa Milk 40.5%. This selection is El Rey's Irapa Dark Milk 40.5%.
Chocolates El ReyEstablished in 1929, Chocolates El Rey produces an exceptional line of single-origin chocolate couvertures, made from 100% Venezuelan cacao. El Rey's gourmet couvertures are made from two distinct regions in Venezuela: (1) the Carenero, in the mountains east of Caracas and (2) the Rio Caribe region in north eastern Venezuela, along the Caribbean. The Carenero selctions, including Apamate Dark 73.5%, Gran Saman Dark 70%, Mijao Dark 61%, Bucare Dark 58.5%, Caoba Milk 41% and Icoa White. This line is composed of five all-purpose presentations, flavored with natural vanilla, and is complemented by our white......
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