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About The Product
Don't be afraid of the raw, you will be glad you tried this! The Raw 100 % cacao bar offers an intense chocolate experience with upfront flavors of unroasted organic cacao from the rainforest of Ecuador, and hints of fruit and spice and slight acidity. Using unroasted beans and an intricate process. A treat for cacao enthusiasts and health-concious consumers alike.
In Pacari raw chocolate, all of the ingredients are minimally processed and kept at low temperatures to maintain the antioxidants and complex flavor profile of the natural cacao. Cacao is one of the richest sources of antioxidants and flavonoids, and the raw chocolate process ensures that the maximum amounts of these compounds are maintained in the final product.
Pacari ChocolatePacari Chocolate, a family owned company based in Quito, Ecuador, offers the first premium organic chocolate made from bean to bar in Ecuador. After working with cacao growers for serveral years and studying chocolate making in Europe, Pacari founders Carla Barboto and Santiago Peralta created a line of dark chocolate with the finest flavor and texture imaginable. As artisanal producers, they make Pacari Chocolate in small batches with carefully selected organic ingredients to ensure the maximum flavor profile. Browse our selection of fine, dark chocolate "regional" bars, RAW chocolate......
to read more, visit the Pacari Chocolate vendor profile
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