Toasted Almond Biscotti In Dark Chocolate 18 Piece Jar
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About The Product
Chocolate dipped almond biscotti from Dilettante is sweet and tender yet deliciously crunchy. Made with pure butter and all natural ingredients. Individually wrapped.
Get ready for a buttery sweet biscotti like none you've ever tasted. Dilettante's Toasted Almond Biscotti is made with generous amounts of rich butter, delicious premium almonds and semisweet dark chocolate. The high butter content makes for a thicker, cake-like texture that is different than traditional Italian biscotti cookies while slivers of almonds give the biscotti a tasty aroma and full flavor. Our Toasted Almond Biscotti still has the biscotti crunch that you love now paired with a buttery, melt-in-your-mouth texture. Each buttery piece of this gourmet biscotti is dipped in dark, semisweet chocolate for a decadent delight. Dilettante's Toasted Almond Biscotti is all natural - we don't use artificial additives or preservatives of any kind. All of the gourmet biscotti are made with pure, natural ingredients to create rich-tasting, excellent products. Pure butter and high-quality dark chocolate are used along with the finest almonds. These gourmet Italian cookies are delicious paired with your morning cup of coffee or favorite brewed tea. Because they are so rich and sweet, you can also serve them as dessert at a dinner party. They also make yummy cookie treats that the kids will enjoy in lunches and at snack time. Your order will include one large jar of Dilettante's Toasted Almond Biscotti dipped in Semisweet Chocolate, 18 pieces per jar. The biscotti come individually wrapped to ensure freshness. This bulk sized jar is great for parties, a special treat at the office, or just to keep at home to make sure you have plenty biscotti on hand. We will ship the biscotti direct to you from our warehouse.
Dilettante Chocolates, Inc.Dana Davenport founded Dilettante Chocolates in 1976. The story of the company, however, goes back over a century. Dana’s grand-uncle, Julius Franzen (his grandmother’s brother), was apprenticed to a confectioner in Budapest as a very young boy. His studies lead him to Vienna, and Paris. Among the many accomplishments of his European career, he considered his greatest achievement was his service to the Imperial Court of Emperor Franz Josef I, Emperor of Austria, King of Hungary. Uncle Julius immigrated to America in 1910, and established several successful confectionary companies, beginning......
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