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About The Product
Raspberry infused truffle in Valrhona 66% dark chocolate
Fresh Raspberry and framboise liqueur infused ganache truffle made with Callebaut dark chocolate surrounded by Valrhona 66% Pur Caraibe dark chocolate decorated with bright red stripes.
Coco's Chocolate CafeCoco's Chocolate Café opened in the heart of The Highlands in Louisville, Kentucky in 2007. Owner and chocolatier Fred Moore trained at Ecole Chocolate out of Vancouver, British Columbia. He then trained with master chocolatiers including Danielo Vestri, Simone deCastro, and Paul DeBondt in and around Florence, Italy. Fred received the 2009 Best of Louisville award for "Best Chocolate Fix" by Louisville Magazine and has received numerous write-ups in local papers.
At Coco's all the chocolates are made using high quality couverture such as El Rey and Valrhona lines. We do not use preservatives,......
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