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Review by Delia Pena Aug 2, 2011
Very happy with this gift, I had to hide them from my kids. Yes! they were that good.
About The Product
Chocolate-dipped shortbread cookies
Crisp and soft, these traditional Shortbread cookies are made with sweet creamery butter, pure vanilla, sugar and flour to create a tender melt-in-your-mouth Shortbread treat that is then dipped in chocolate.
Chocolate BakeryOwner, pastry chef and college instructor Judy Parks has owned Tarts & Truffles Bakery in Sacramento for over 25 years. During that time the bakery has produced gourmet European and American styled wedding cakes, birthday cakes and every imaginable cookie and pastry for retail and wholesale customers.
For the past 16 years Judy has been teaching college level baking and culinary arts classes. Over the years she has created and tested thousands of working recipes for commercial and home baking needs.
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Response Time20 Minutes
The average response time for support inquiries recieved between 8AM - 5PM EST.