About The Product
Dark chocolate caramels topped with an eclectic selection of sea salts from around the world.
The harmony produced when chocolate, caramel, and salt get together. The surfaces of these dark caramels feature a salty spectrum of various textures, colors, and even shapes. Have a blast experiencing the patterns and flavors of the nine salts arrayed on the surfaces of our caramels, and discover how well salty and sweet play together.
Lula’s Chocolates, the new artisan chocolate company on the Monterey Peninsula in California, features hand-made creams, caramels, and nut clusters—all of which have the Central Coast locals in a serious sugar swoon. Lula’s also does ‘grab-and-go’s’—handmade toffee (number of converts growing daily); rocky road (think homemade, artisan marshmallows . . .); and wrapped caramels (famously addictive!).
Lula’s traditions began over sixty years ago, when owner and Chocolatier Scott Lund’s grandmother, Lula Lund, began making chocolates to sell to the locals in Salt Lake......to read more, visit the Lula's Chocolates vendor profile