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About The Product
Sans Souci Gourmet Confections
Sans Souci (French for "without a care") Gourmet Confections, founded in 2002 by Laure de Montebello and Angela Fields, offers a line of exceptionally fresh confections. From luscious salt butter caramels, hand-dipped truffles, crunchy nut toffees, a collection of decadent brownies and cookies, and sublime hot chocolate mix, Chef de Montebello's products are made in small batches on an as-needed basis only to meet the highest standard of quality, flavor and texture.
One of the unique aspects of the company's product profile is that it specializes in bittersweet chocolate, instead of the assortment......
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