About The Product
A best-selling Dilettante favorite. Rich, smooth caramel pieces coated in the finest milk chocolate couverture and sprinkled with all natural Cyprus sea salt.
Dilettante's Sea Salt Caramels are the perfect blend of salty and sweet. These velvety smooth butter caramels are hand dipped in a premium blend of milk chocolate then sprinkled with natural sea salt. The soft, chewy caramel center will melt in your mouth, along with the thick outer coating of rich milk chocolate. As a finishing touch, large grains of natural sea salt add a salty crunch that complements the chocolate covered caramel perfectly. Here is what one satisfied customer had to say: I received a box of these salted caramels as a Christmas gift...Wow! The caramels by themselves are delicious, but the sea salt makes them divine! - Cortney from Forney, TX. Dilettante's chocolates are a chocolate connoisseur's dream. At Dilettante, our priority is creating high-quality, delicious products. Because of our dedication to the extraordinary, all of our gourmet chocolates are made with the finest ingredients. You'll never find fillers or artificial additives in Dilettante chocolates. Each of our Salted Caramels is made from a special family recipe. We use premium quality milk chocolate along with natural ingredients such as rich cream and Cyprus sea salt. That's why Dilettante chocolates, made in the Pacific Northwest, are a Seattle favorite. You will receive 25 Milk Chocolate Salted Caramels packaged in a corrugated box for safe shipping. The bulk-sized box is the perfect amount for a party or for sharing with coworkers at the office. Buy a few bulk-sized boxes in different flavors to make party favors for weddings, baby showers, bridal showers and more. Any way you use these delicious chocolate truffles, you can be sure you'll have a decadent chocolate experience.
Dilettante Chocolates, Inc.
Dana Davenport founded Dilettante Chocolates in 1976. The story of the company, however, goes back over a century. Dana’s grand-uncle, Julius Franzen (his grandmother’s brother), was apprenticed to a confectioner in Budapest as a very young boy. His studies lead him to Vienna, and Paris. Among the many accomplishments of his European career, he considered his greatest achievement was his service to the Imperial Court of Emperor Franz Josef I, Emperor of Austria, King of Hungary. Uncle Julius immigrated to America in 1910, and established several successful confectionary companies, beginning......to read more, visit the Dilettante Chocolates, Inc. vendor profile