About The Product
The Pacari Andean Flavors bars are like a trip to South America for your senses. Choose a flavor to suit your mood: If you're feeling tranquil, you might want to savor the bar with the soothing essence of lemongrass. For a healthy indulgence, pick the dark chocolate bar chock full of sweet wild Andean blueberries and get your fill of antioxidants. Looking for something sweet and savory? Then go for the chocolate with cacao nibs and salt from the sacred valley of Cuzco, Peru. And if you're feeling adventurous, you'll want to try the bar with Merkén, a traditional smoky spice from Chile.
Pacari Chocolate is the finest organic chocolate made from bean to bar in Ecuador. The word Pacari means “nature” in Quechua, an indigenous language of Ecuador. The name evokes all that we are about -– the best products from the earth, all natural, and 100% Ecuadorian. Pacari Chocolate is an innovative Ecuadorian company, dedicated to making premium organic chocolate, crafted at-origin in Ecuador. Social and environmental responsibility is at the core of our business philosophy, to ensure that our products and practices support the well-being of the land and the communities with whom we work. We use the only the finest organic ingredients to bring you an incomparable chocolate experience.
Pacari Chocolate, a family owned company based in Quito, Ecuador, offers the first premium organic chocolate made from bean to bar in Ecuador. After working with cacao growers for serveral years and studying chocolate making in Europe, Pacari founders Carla Barboto and Santiago Peralta created a line of dark chocolate with the finest flavor and texture imaginable. As artisanal producers, they make Pacari Chocolate in small batches with carefully selected organic ingredients to ensure the maximum flavor profile. Browse our selection of fine, dark chocolate "regional" bars, RAW chocolate......to read more, visit the Pacari Chocolate vendor profile