MoccaMallows 6 Pack

MoccaMallows 6 Pack
MoccaMallows 6 PackMoccaMallows 6 PackMoccaMallows 6 Pack
6 Pieces
Item # CPN16872
HIP Brands
Service Rating: (20 shipments)

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About The Product

MoccaMallows" create that sweet chocolate espresso experience you crave, the hallmark effects of rich dark cocoa and cocoa nibs. A sure way to satisfy your body and soul. 
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If you love chocolate and how great it tastes when combined with espresso or coffee, then MoccaMallows are for you. We captured all the flavors of a café mocha in the form of a sensuous marshmallow. You get the essence of the typical mocha latte, which is one third espresso or strong coffee and two thirds steamed milk, plus chocolate in the form of pure cocoa powder. We also add roasted cocoa nibs as a special treat -- you’ll only find them in our MoccaMallows.
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What makes MoccaMallowsTM so sinfully good?
Café mochas, in their liquid form, contain the well-known milk froth on top, although they are sometimes served with whipped cream instead. They are usually topped with a dusting of either cinnamon or cocoa powder. You can also add marshmallows on top for flavor and decoration. In MoccaMallows all constituents are blended into one light and airy confection that balances out the mellow creaminess of espresso, cocoa, cocoa nibs, vanilla, and cinnamon.
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The Mocha Tradition
Café mocha takes its name from the Red Sea coastal town of Mocha, Yemen, which as far back as the fifteenth century was a dominant exporter of coffee, especially to areas around the Arabian Peninsula. These coffees had a notable chocolaty taste, and hence the term “mocha” was extended to mean intentional addition of chocolate to coffee.
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Cocoa and Cinnamon Are Healthy Too?
Did you know that cocoa and cinnamon also have amazing health benefits? Science Daily reports that cocoa is so healthy for us, it might be considered a vitamin!
The health benefits of epicatechin, a compound found in cocoa, are so striking that it may rival penicillin and anaesthesia in terms of importance to public health. Norman Hollenberg, professor of medicine at Harvard Medical School, told C&I that epicatechin is so important that it should be considered a vitamin.
Hollenberg has spent years studying the benefits of cocoa drinking on the Kuna people in Panama. He found that the risk of 4 of the 5 most common killer diseases: stroke, heart failure, cancer and diabetes, is reduced to less then 10% in the Kuna. They can drink up to 40 cups of cocoa a week. Natural cocoa has high levels of epicatechin.
“If these observations predict the future, then we can say without blushing that they are among the most important observations in the history of medicine,’ Hollenberg says. ‘We all agree that penicillin and anaesthesia are enormously important. But epicatechin could potentially get rid of 4 of the 5 most common diseases in the western world, how important does that make epicatechin?... I would say very important.”
Nutrition expert Daniel Fabricant says that Hollenberg’s results, although observational, are so impressive that they may even warrant a rethink of how vitamins are defined. Epicatechin does not currently meet the criteria. Vitamins are defined as essential to the normal functioning, metabolism, regulation and growth of cells and deficiency is usually linked to disease. At the moment, the science does not support epicatechin having an essential role. But, Fabricant, who is vice president scientific affairs at the Natural Products Association, says: “The link between high epicatechin consumption and a decreased risk of killer disease is so striking, it should be investigated further. It may be that these diseases are the result of epicatechin deficiency,” he says.
Currently, there are only 13 essential vitamins. An increase in the number of vitamins would provide significant opportunity for nutritional companies to expand their range of products. Flavanols like epicatechin are removed from commercial cocoas because they tend to have a bitter taste.
And here is another article from Scientist Live, that states cocoa, like coffee, is beneficial to our hearts. Cocoa shows specific cardiovascular health benefits in this study.
Cocoa has a long and storied history, from Pre-Columbian Mesoamerican rituals to the Hershey bars lining news agent counters. Its story, however, is still being written.
According to recent studies, cocoa flavanols, the unique compounds found naturally in cocoa, may increase blood flow to the brain. The researcher suggest that long-term improvements in brain blood flow could impact cognitive behavior offering future potential for debilitating brain conditions including dementia and stroke.
In a scientific study of healthy, older adults ages 59 to 83, Harvard medical scientists found that study participants who regularly drank a cocoa flavanol-rich beverage made using the Mars, Incorporated Cocoapro process had an 8% increase in brain blood flow after one week, and 10 percent increase after two weeks.
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There Are Potential Therapeutic Applications Too?
The research on cocoa flavanols is promising, suggesting that cocoa flavanols may provide a dietary approach to maintaining cardiovascular function and health, and pointing towards new possibilities for cocoa flavanol-based interventions for vascular complications associated with cognitive performance, skin health and age-related blood vessel dysfunction.
These specific findings could offer future potential for the one in seven older Americans currently living with dementia. When the flow of blood to the brain slows over time, the result may be structural damage and dementia. Scientists speculate that maintaining an increased blood flow to the brain could slow this cognitive decline.
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A Very Promising Finding for Patients with Type 2 Diabetes
The findings from a recent Journal of the American College of Cardiology study hold significant promise for patients with type 2 diabetes, given the severe complications linked to blood vessel dysfunction in this population. Impaired blood flow and blood vessel dysfunction is an early stage in the development of cardiovascular disease and heart disease and stroke is the cause of death for two-thirds of those with diabetes. The findings reveal that those who drank a flavanol-rich cocoa beverage experienced a 30 percent improvement in their blood vessel health after 30 days of consumption.
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Interested in nutrition?
Only healthy, wholesome compounds are used in making  MoccaMallows. Cocoa flavanols, the unique compounds found naturally in cocoa, have been shown to increase blood flow to the brain. And cinnamon is well known for its blood sugar regulating  powers.
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Ingredient list:     
Sugar, Water, Espresso (coffee) concentrate, Cocoa, K-Gelatin, Potato starch, Egg white, Caramel, Cocoa nibs, Cream extract, Caffeine, Vanilla, Milk powder, Cinnamon.
Kosher certification:   Ko Dairy    
GMO (Genetically Modified Organism) status:  GMO Free 
Nutrition facts:
Serving size: 1 oz / 28 g
Serving per package: 1
Calories, total: 98 
Caffeine: 200 mg

HIP Brands


We make the best gourmet sugar-free chocolates in the industry at HIP SUGARLESSe™. We have been in business since 1986 and learned how to please even the most discerning palate.  

Our office is in Montvale and our production plant is in Millington, New Jersey. We are Kosher approved - Ko Dairy - and make our products under the FDA’s GMP - Good Manufacturing Practices - regulations. 

You can always reach us at:

Phone:       201.399.4313  Monday through Friday 9-5  EST
to read more, visit the HIP Brands vendor profile



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"Contents" information is provided by HIP Brands. reviews this information but cannot guarantee its accuracy. To be certain of ingredients, please contact or refer to the ingredients labels on the package itself. Please see our Site Terms.

Size & Weight

Package Dimensions

11 inches
2 inches
8 inches


Packaged Weight:
12 oz
Product Weight:
8 oz
Edible Weight:
6 oz

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Response Time

20 Minutes
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