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About The Product
We whip a lemon meringue in a dark chocolate ganache and then enclose it in milk chocolate.
Although lemon desserts like lemon custards and lemon pies have existed for many centuries, the current lemon meringue pie that everyone knows and loves has only existed since the 1800s. We have further refined the recipe by whipping a lemon meringue in a dark chocolate ganache and then enclosing it in milk chocolate. Our Lemon Meringue Truffles are the dessert history has been building towards.
Tempting TruffleTempting Truffles is a family-owned firm of artisanal chocolate makers and unique confectionery products, located in Forty Fort, PA
Tempting Truffle is well renowned for its fine products, and has been reviewed in Chocolatier Magazine, Bridal Guide, Women's Day, and Brentwood Magazine. The firm has prepared Belgian chocolate creations for the Academy Awards, shoe designer Stuart Weitzman, and has been featured on the Racheal Ray Show.
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