Gluten Free Toffee Crunch Brownie Zingers
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About The Product
Our Gluten Free Zingers are still packed with rich chocolate brownie taste and homemade Almond Toffee--we just left out the gluten! Whether you are a Celiac, have a gluten intolerance, or are just cutting back on wheat products, you can be assured that we use the best blend of King Arthur Gluten Free Flours. We might have left out the gluten but we didn't leave out the crunch! Now with Ruth's Gluten Free Brownie Zingers no one has to miss out on the best part of a brownie...The Crunchy Top!
Ruth's Brownie KitchenRuth's Brownie (and Cookie & Biscotti) Kitchen is a small, artisanal bakery located in the Hudson Valley region of New York State.
All of our baked goods are handcrafted to order and shipped to you warm from the oven within hours of being removed so they retain their fresh, homemade taste.
We use only the finest ingredients... never any chemicals or preservatives. We use farm-fresh eggs, butter and milk from local farmers... and, exclusively use King Arthur flours. The only chocolates and cocoa we use are ultra-premium Valrhona, the choice of gastronomes worldwide.
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