French Caramels In Milk Chocolate 25 Piece Bulk Box
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About The Product
Rich, velvety caramels made with the finest ingredients and premium walnuts. Each melt in your mouth caramel piece is coated in creamy milk chocolate.
Dilettante's French Cream Caramels unite the delicious taste of velvety carameled cream with walnuts and a hint of vanilla. The soft, chewy caramel center is hand dipped in a generous coat of creamy milk chocolate. Our ultra-rich caramels with walnuts will melt in your mouth. Dilettante's chocolates are a chocolate connoisseur's dream. At Dilettante, our priority is creating high-quality, delicious products. Because of our dedication to the extraordinary, all of our gourmet chocolates are made with the finest ingredients. You'll never find fillers or artificial additives in Dilettante chocolates. Each of our French Cream Caramels is made from a special family recipe. We use premium quality milk chocolate along with natural ingredients such as rich cream, walnuts, and pure vanilla extract. That's why Dilettante chocolates, made in the Pacific Northwest, are a Seattle favorite. You will receive 25 French Cream Caramel pieces packaged in a corrugated box for safe shipping. The bulk-sized box is the perfect amount for a party or for sharing with coworkers at the office. Buy a few bulk-sized boxes in different flavors to make party favors for weddings, baby showers, bridal showers and more. Any way you use these delicious chocolate truffles, you can be sure you'll have a decadent chocolate experience.
Dilettante Chocolates, Inc.Dana Davenport founded Dilettante Chocolates in 1976. The story of the company, however, goes back over a century. Dana’s grand-uncle, Julius Franzen (his grandmother’s brother), was apprenticed to a confectioner in Budapest as a very young boy. His studies lead him to Vienna, and Paris. Among the many accomplishments of his European career, he considered his greatest achievement was his service to the Imperial Court of Emperor Franz Josef I, Emperor of Austria, King of Hungary. Uncle Julius immigrated to America in 1910, and established several successful confectionary companies, beginning......
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